*Sigh* When will I learn?
Allen and I went to The Melting Pot last night and it was fabulous as usual. Every.single.time I leave that place, I come home thinking I am some sort of cheese fondue expert. Every.single.time I buy a bunch of sourdough and rye, and chop veggies and apples, and shred cheese until my knuckles are bleeding. And every time something goes wrong with my fondue! Today was no different! I had such high hopes too. See how I took pictures, just knowing for sure I was about to post a perfect fondue?
Well, today it tasted delicious, and thanks to my disaster the last time, I put flour in so it wouldn’t be a greasy mess. Only problem today, it was kind of gritty. My internet searches tell me the beer was too hot when I added the cheese.
Oh well, live and learn. Maybe next time I’ll have a perfect cheese fondue to post.
In the meantime here’s a little something to feast your eyes on…
YU-UM!
So easy and so delicious! I’m telling you, my three year old can make this (and she can sure as heck put it down). I would feed it to company without hesitation!
I usually prefer Sephra brand melting chocolate, but I’m fresh out of it right now and happened to have the brand from Hobby Lobby in my pantry.
Melted the chocolate in the microwave, and added a Tablespoon of peanut butter to one, a few melted caramels to another, and some melted marshmallows and crushed graham crackers (SMORES!) to the third.
Throw in some brownies, a few strawberries, and my fave, Rice Krispie Treats, and we had ourselves quite a little buffet this evening.
On an entirely different note, do yourself a favor and add a teaspoon of vanilla at the end of your Rice Krispie Treat recipe. You will not regret it!
Now if you’ll excuse me, I need to go unbutton my pants and lay down…
